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Kent Dairy - Low Emissons & No Bovaer

As you probably know the latest wheeze to reduce emissions in Dairy herds is to add a chemical to the feed that cuts emissions by 27%. 

Bovaer is the commercial name. The actual chemical is 3-Nitrooxypropanol “3-NOP”

Having perused the studies supporting this two things stuck me.

Firstly that the chemical will need to be consumed daily, in pellet form, to be effective. Hard to do with outdoor cows I assume. I understand the costs per cow will be about £50pa per animal.

Secondly, and perhaps more importantly, I see this as typical response by industry to the climate issues; using a chemical, which generates profits, to achieve a  'noble' aim. 

But the facts on dairy emissions are very clear. It's not the cow's fault. It's the system we humans have of transporting food all over the place.

Have a look at these blog posts:

Food Miles - Why KVB Highlights Them

A Study in to Food Miles

Have a look at Dairy in the table below.

As you can see from the table, dairy emissions from 'Food Miles', i.e. transport, are 350% of the emissions of producing dairy products... 
 
So the conclusion I draw, which is why we do what we do, is that if you want to reduce dairy emissions, which we all do, the solution is not to add chemicals to reduce production emissions, but to buy locally to reduce transport emissions. 
 
To use chemicals to reduce emissions in dairy is the food system equivalent of fiddling while Rome burns.
 
All of our dairy comes from Hinxden Farm, Cheesemakers of Canterbury & Kingcott Dairy. ALL are Local. ALL are low Food Miles. ALL will not use Bovaer.
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2 Comments

I’ve shared this as I think it’s really important that people know about it. It’s like sticking a plaster over a wound that needs stitches. No long term thought process on this whatsoever. I’m glad you are keeping people informed. Thank You

Nathaniel Sobhee

Well said Steve. We do not want this poison in our farms.

Jane Barton

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